Popular dish from Nepal consisting of potatoes cooked in a spiced tomato-based Shangrila sauce.
Potatoes with Sichuan pepper
Fried spiced chickpeas
Spicy puffed rice snack
A Nepali snack made from crushed Wai Wai noodles mixed with a variety of vegetables, spices, and sauces.
Special Bhutanese preparation
Dried spiced goat meat
Dried spiced buffalo meat
Indo-Nepali style chicken
Spicy shrimp preparation
Shrimp with chili and garlic
Tender pieces of marinated and grilled pork, usually served as a snack or appetizer.
Tender pieces of marinated and grilled chicken, usually served as a snack or appetizer.
Traditional steamed chicken dumplings
Traditional steamed pork dumplings
Traditional steamed vegetable dumplings
Traditional steamed fish dumplings
Crispy fried chicken dumplings
Crispy fried pork dumplings
Crispy fried vegetable dumplings
Pan-fried chicken dumplings
Pan-fried pork dumplings
Pan-fried vegetable dumplings
Spicy chicken momo in chili sauce
Spicy pork momo in chili sauce
Spicy vegetable momo in chili sauce
Momo served, dipped in special Shangrila sauce.
Momo served, dipped in special Shangrila sauce.
Momo served, dipped in special Shangrila sauce.
Fried momo, served with crispy Shangrila seasoning.
Fried momo, served with crispy Shangrila seasoning.
Fried momo, served with crispy Shangrila seasoning.
Momo sautéed on bell pepper and Manchurian sauce.
Momo sautéed on bell pepper and Manchurian sauce.
Momo sautéed on bell pepper and Manchurian sauce.
Platter (thali) consisting of various dishes, including chicken curry, dal(lentils), rice, vegetables, and bread.
Platter (thali) consisting of various dishes, including fish curry, dal(lentils), rice, vegetables, and bread.
Platter (thali) consisting of various dishes, including goat curry, dal(lentils), rice, vegetables, and bread.
Platter (thali) consisting of various dishes, including pork curry, dal(lentils), rice, vegetables, and bread.
Platter (thali) consisting of various dishes, including veg curry, dal(lentils), rice, vegetables, and bread.
Traditional Nepali porridge
Traditional beaten rice platter
Stir-fried noodle dish made with chicken, vegetables, and noodles, flavored with soy sauce and spices.
Stir-fried noodle dish made with pork, vegetables, and noodles, flavored with soy sauce and spices.
Stir-fried noodle dish made with vegetables, and noodles, flavored with soy sauce and spices.
Noodle soup made with chicken, vegetables, and Shangrila spices, typically served hot as a comforting and nourishing meal.
Noodle soup made with pork, vegetables, and shangrila spices, typically served hot as a comforting and nourishing meal.
Noodle soup made with vegetables, and shangrila spices, typically served hot as a comforting and nourishing meal.
Kidney Beans, lima beans and Chickpea cooked with special Shangri-La spices and sauce.
Traditional Nepali fish curry
Traditional Nepali chicken curry
Creamy chicken korma
Chicken with double onions
Grilled chicken in masala sauce
Traditional pork curry
Traditional goat curry
Spinach with cottage cheese
Shrimp with double onions
Potato and cauliflower curry
Potato with spinach
Extra spicy bone-in chicken
Lamb with spinach
Traditional lamb curry
Lamb with double onions
Spicy lamb curry
Mixed vegetable korma
Our signature fish curry
Our signature goat curry
Our signature chicken curry
Shrimp with spinach
Peas with cottage cheese
Mixed vegetable curry
Cottage cheese balls in creamy sauce