Discover our Japanese, Indian, Nepali, and Bhutanese menus. Each dish is prepared with authentic ingredients and traditional cooking methods.
Discover Our Japanese Cuisine
Soybean paste soup with seaweed and tofu
Shrimp and Pork Dumpling Soup
Steamed Young soybeans in a pod
Ground meat and Vegetable dumplings, choice of steamed or fried
Shrimp dumplings, choice of steamed or fried
Deep fried tofu served with cocktail sauce
Large boiled shrimp served with cocktail sauce
Deep-Fried soft-shell crab on a salad
Green onions, sesame seeds and masago topped with dynamite sauce and drizzled eel sauce
Spicy crab salad
Seaweed salad
Sunomono salad
Fresh vegetables grilled to perfection
Tender chicken with sesame glaze
Premium steak grilled on teppanyaki
Succulent grilled shrimp
Fresh sea scallops
Premium salmon fillet
Tender filet mignon
Combination of chicken and salmon
Chicken with fresh scallops
Chicken and shrimp combination
Steak and chicken combo
Steak with grilled shrimp
Steak with fresh scallops
Shrimp and salmon combination
Shrimp with scallops
Shrimp with filet mignon
Premium lobster and filet
Triple combination platter
Three protein combination
Premium triple combination
Filet with king salmon
Scallops with filet mignon
Chicken with filet mignon
Chef's choice 6 pcs. sushi
Chef's choice 9 pcs. sashimi
Chef's choice 12 pcs. sushi and 1 California roll
Chef's choice 12 pcs. sashimi
Chef's choice 14 pcs. sushi, 9 pcs. sashimi
Chef's choice 9 pcs. sushi and 1 california roll
Chef's choice 18 pcs. sashimi
Chef's choice 6 pcs. sushi, 9 pcs. sashimi and 1 roll
Chef's choice 12 pcs. sushi, 1 california roll
Chicken with udon noodles in broth
Seafood with udon noodles
Steak with udon noodles
Tempura shrimp with udon
Assorted vegetable tempura
Crispy chicken tempura
Premium shrimp tempura
Mixed seafood tempura