Indian
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APPETIZERS
Samosa
$6.99A triangular-shaped fried or baked pastry filled with spiced potatoes, peas, onions, and sometimes meat.
Paratha
Aalu Paratha
$4.99Dough of wheat flour stuffed with spiced mashed potatoes, typically served with yogurt or chutney.
Gobi Paratha
$25Dough of wheat flour stuffed with spiced cauliflower, typically served with yogurt or chutney.
Plain roti
$3.99Flatbread made with wheat flour, typically served with a variety of curries.
Tandoori
Chicken Tandoori
$10.99Marinated chicken in a yogurt-based mixture and then grilled or baked in a tandoor (clay oven) until it is tender and juicy.
Plain Naan
$7.99Flatbread made with white flour and baked in a tandoor, usually served with a variety of curries
Garlic Naan
$7.99Flatbread made with white flour, garlic and baked in a tandoor, usually served with a variety of curries
Onion Naan
$6.99Flatbread made with white flour, onion and baked in a tandoor, usually served with a variety of curries
Biryani
Chicken Biryani
$14.99A fragrant rice dish made with chicken, spices, and herbs, cooked in layers with basmati rice, and garnished with nuts and raisins.
Goat Biryani
$17.99A flavorful rice dish made with tender goat meat, aromatic spices, and long-grain basmati rice, typically served with raita or curry.
Lamb Biryani
$16.99A flavorful rice dish made with tender lamb meat, aromatic spices, and long-grain basmati rice, typically served with raita or curry.
Veg Biryani
$13.99A vegetarian version of biryani made with mixed vegetables, aromatic spices, and basmati rice, typically served with raita or curry.
Curry
Aalu Paalak
$14.99Spinach and potatoes cooked together in a tomato-based gravy, seasoned with spices and herbs.
Butter Chicken
$15.99Chicken pieces marinated in a yogurt-based mixture, grilled or roasted, and cooked in a creamy tomato-based sauce with butter and aromatic spices.
Chana masala
$12.99Chickpeas, tomatoes, onions, and a blend of spices, usually served with rice or flatbread/Naan.
Chicken Curry
$14.99Chicken cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices, typically served with rice or flatbread/Naan.
Dal Makhani
$11.99Whole black lentils and varieties of beans cooked in a creamy tomato-based sauce, flavored with spices and butter, usually served with rice or flatbread/Naan.
Fish Curry
$14.99Fish cooked in a spicy and shangrila sauce made with tomatoes, onions, and a blend of spices, typically served with rice or flatbread/Naan.
Goat Curry
$15.99Tender goat meat cooked in a thick and spicy sauce made with onions, tomatoes, and a blend of aromatic spices, usually served with rice or flatbread/Naan.
Hot and Spicy Bone Chicken
$13.99local bone in chicken cooked with Nepali herbs and special Shangrila sauce.
Lamb Curry
$15.99Tender lamb pieces cooked in a thick sauce made with onions, tomatoes, and aromatic spices, typically served with rice or flatbread.
Paalak Paneer
$14.99Spinach and soft cubes of paneer, cooked together in a creamy tomato-based gravy and seasoned with spices.
Pork Curry
$13.99Fresh pork cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of spices, usually served with rice or flatbread/Naan.
Paneer Matar
$13.99Paneer and green peas cooked together in a flavorful tomato-based sauce, seasoned with spices and herbs, typically served with rice or flatbread/Naan.
Tama Bodi
$13.99Bamboo shoots and black-eyed beans, typically cooked in a flavorful tomato-based sauce and seasoned with spices.