Indian

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APPETIZERS

Samosa
$6.99

A triangular-shaped fried or baked pastry filled with spiced potatoes, peas, onions, and sometimes meat.

Paratha

Aalu Paratha
$4.99

Dough of wheat flour stuffed with spiced mashed potatoes, typically served with yogurt or chutney.

Gobi Paratha
$25

Dough of wheat flour stuffed with spiced cauliflower, typically served with yogurt or chutney.

Plain roti
$3.99

Flatbread made with wheat flour, typically served with a variety of curries.

Tandoori

Chicken Tandoori
$10.99

Marinated chicken in a yogurt-based mixture and then grilled or baked in a tandoor (clay oven) until it is tender and juicy.

Plain Naan
$7.99

Flatbread made with white flour and baked in a tandoor, usually served with a variety of curries

Garlic Naan
$7.99

Flatbread made with white flour, garlic and baked in a tandoor, usually served with a variety of curries

Onion Naan
$6.99

Flatbread made with white flour, onion and baked in a tandoor, usually served with a variety of curries

Biryani

Chicken Biryani
$14.99

A fragrant rice dish made with chicken, spices, and herbs, cooked in layers with basmati rice, and garnished with nuts and raisins.

Goat Biryani
$17.99

A flavorful rice dish made with tender goat meat, aromatic spices, and long-grain basmati rice, typically served with raita or curry.

Lamb Biryani
$16.99

A flavorful rice dish made with tender lamb meat, aromatic spices, and long-grain basmati rice, typically served with raita or curry.

Veg Biryani
$13.99

A vegetarian version of biryani made with mixed vegetables, aromatic spices, and basmati rice, typically served with raita or curry.

Curry

Aalu Paalak
$14.99

Spinach and potatoes cooked together in a tomato-based gravy, seasoned with spices and herbs.

Butter Chicken
$15.99

Chicken pieces marinated in a yogurt-based mixture, grilled or roasted, and cooked in a creamy tomato-based sauce with butter and aromatic spices.

Chana masala
$12.99

Chickpeas, tomatoes, onions, and a blend of spices, usually served with rice or flatbread/Naan.

Chicken Curry
$14.99

Chicken cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices, typically served with rice or flatbread/Naan.

Dal Makhani
$11.99

Whole black lentils and varieties of beans cooked in a creamy tomato-based sauce, flavored with spices and butter, usually served with rice or flatbread/Naan.

Fish Curry
$14.99

Fish cooked in a spicy and shangrila sauce made with tomatoes, onions, and a blend of spices, typically served with rice or flatbread/Naan.

Goat Curry
$15.99

Tender goat meat cooked in a thick and spicy sauce made with onions, tomatoes, and a blend of aromatic spices, usually served with rice or flatbread/Naan.

Hot and Spicy Bone Chicken
$13.99

local bone in chicken cooked with Nepali herbs and special Shangrila sauce.

Lamb Curry
$15.99

Tender lamb pieces cooked in a thick sauce made with onions, tomatoes, and aromatic spices, typically served with rice or flatbread.

Paalak Paneer
$14.99

Spinach and soft cubes of paneer, cooked together in a creamy tomato-based gravy and seasoned with spices.

Pork Curry
$13.99

Fresh pork cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of spices, usually served with rice or flatbread/Naan.

Paneer Matar
$13.99

Paneer and green peas cooked together in a flavorful tomato-based sauce, seasoned with spices and herbs, typically served with rice or flatbread/Naan.

Tama Bodi
$13.99

Bamboo shoots and black-eyed beans, typically cooked in a flavorful tomato-based sauce and seasoned with spices.

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